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Post by DC3Td on Dec 20, 2011 16:53:17 GMT 10
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Post by DC3Td on Jan 24, 2012 17:41:22 GMT 10
Gday Greedy.Size does matter! Depends on how many mouths to feed & the size of the waffle iron.
1 3/4 cups Plain flour,tablespoon of Baking powder,same amount of Sugar,250g butter,pinch or so of Salt,3 Eggs & 1 1/2 cups of Milk.
Preheat the Waffle iron.Whisk the flour,baking powder,sugar & salt etc in a large bowl.
Seperate the white from the yokes & beat in seperate bowl.
Add the rest of the ingredients & mix in well.
Pour in the mix covering maybe 3/4 of the waffle iron.Close lid & should cook within 2minutes or so.Normally once you see steam exiting they should be about done.Best to get a nice golden colour. The iron i have is around 8" accross. Depending on your bravery you can add other fillings like grated cheese,challotts,pre cooked mince &/or rice as an example.Store cooked waffles flat not stacked. gordon
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